The commitment of the food varieties
After years of exploration and accumulation, our company has different tastes and different sectors of Shige need to cook meals, and can meet customer's dietary requirements, such as the customer has special requirements, we will fully cooperate with customers searching on behalf of their market and to the original price to customers, the implementation of the variety of breakfast: Chinese and Western breakfast, lunch and dinner offers a variety of options, and there are plans to change according to season dishes.
Commitments on food prices
Market volatility, but so far, we will adapt to customer needs, providing both high-quality and inexpensive food (both reserved the right price negotiations).
Commitments on food hygiene
We provide meals, are following the national "Food Hygiene" and food "54" system to ensure food safety, enhance food hygiene knowledge, legal education, prevent the occurrence of foodborne diseases.
Commitment to food quality on the track
We regularly assigned professional quality of the food situation as the source, through the mutual exchange and understanding, in a timely manner the quality and taste of the food to amend and improve to meet customer needs.
Technical Innovation Center has
Our research topic is how to make employees become delicious meals, and eat Chinese fast food products often new quality system standard, scientific and eutrophication. To make dishes with its own characteristics and to achieve standardization, the nutrition, scientific and reasonable diet.